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Cannabis Gumbo

By Eric Wieland | July 23, 2012 20:48:37 PM PDT

Ingredients:

1/2 pound of sliced smoked sausage

4 cups cooked and chopped chicken

3 tbsp. POTENT cannabis olive oil

5 tbsp. flour

2 cups chicken broth

1 cup chopped celery

1 cup chopped onion

1 chopped red bell pepper

2 minced cloves of garlic

3 diced tomatoes

2 tsp. cajun seasoning

Hot white rice (no specified amount, since gumbo is served over rice)

Directions:

First, cook the sausage in a Dutch oven on high heat. Once cooked, remove the sausage and drain on paper towels. Turn heat down to medium and add 3 tbsp. cannabis olive oil, while whisking in the flour. Continue whisking continuously for an additional 3 to 5 minutes. Now add the onion, garlic, celery and bell pepper to the Dutch oven. Cook for 5 minutes, stirring constantly. Next, mix in the chicken broth, tomatoes and cajun seasoning. Bring this to a boil, reduce heat to low and simmer for another 5 minutes. Now add the chicken and sausage, cook for 5 minutes and serve over rice.

Cannabis Gumbo 5.00 out of 5 based on 1 ratings. 2 user reviews.

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lindzzz | Jun 30, 2012

Gumbo is so delicious, my favorite is with extra shrimp!

Guest | Jul 23, 2012

Not to sound like that guy but this is not a good recipe for gumbo. Ask anyone from the south.

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