Edibles Stoney Sauteed Squash

Stoney Sauteed Squash



  • 3 or 4 pieces yellow squash
  • 1/3 cup cannabis-infused olive oil
  • 6 cloves garlic, minced
  • 2 tbsp soy sauce
  • 1 tbsp garlic powder
  • 1 tsp chili powder
  • Salt and pepper to taste
  • Directions:

    Heat the cannabis olive oil in a large saucepan on very low. Slice the squash into 1/4 inch slices and mince the garlic. Put the squash, garlic, soy sauce, garlic powder, chili powder, salt and pepper into the cannabis olive oil. Do not allow oil to boil. Sautee on low until the squash becomes soft, overcooking allows it to soak up more oil. Transfer the squash to a bowl and drain the leftover oil into a jar to save in the fridge for the next batch. Makes three servings.

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