Edibles Pound O' Weed Cake

Pound O' Weed Cake


  • 1/2 pound (2 sticks) cannabutter and more butter (medicated or regular) to grease the pan
  • 3 cups sugar
  • 1 cup milk (2% is works best)
  • 5 eggs
  • 1/2 cup shortening
  • 3 cups flour
  • 1/2 tsp. salt
  • 1/2 tsp. baking powder
  • 1 tsp. vanilla extract
  • Directions:

    Before you do anything else, preheat your oven to 350 degrees Fahrenheit and have your cannabutter sitting out at room temperature to soften. Next, use either a mixer or spoon and mixing bowl to mix the butter and shortening together. After they're throughly mixed, add the sugar, slowly mixing it in as you add it. After you do that, add the eggs one after the other, mixing these in as well. Next, add in a portion of the flour and all of the salt and baking powder. Then, add a portion of the milk. Next, add the remainder of the flour, followed by the remainder of the milk. Use the mixer to completely stir all this in, or use your spoon and mixing bowl to do it thoroughly. After this is done, mix in the vanilla extract and commence to pour onto a buttered and lightly floured pound cake pan (about 10" long x 5" wide x 4" tall) and place in the oven for anywhere between 1 and 1.5 hours. When you can stick a toothpick into the center and it comes out mostly clean with no liquidy dough, it is ready. Next, just let cool and enjoy!

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    Pound O' Weed Cake 5.00 out of 5 based on 4 ratings. 2 user reviews.
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    Guest | Jun 25, 2012
    sounds deliciouse
    lindzzz | Jan 31, 2012
    5 stars5 stars5 stars5 stars5 stars
    I never knew how many eggs were in a pound cake! This seems like it would be so good. I would wanna serve it with strawberries and cream on top. I can't wait to try this one out!