Edibles POTato and Olive Oil Soup

POTato and Olive Oil Soup


  • 8 oz. medicated olive oil
  • 30 oz. water
  • 2 peeled and diced tomatoes
  • 8 chopped slices of bacon
  • 3 large peeled and chopped potatoes
  • 4 chopped garlic cloves
  • 1 large chopped yellow onion
  • 10 peppercorns
  • 3 bay leaves
  • Salt to taste
  • Directions:

    Heat all ingredients (except potatoes) in large pot for for 15 minutes on 370 degrees Fahrenheit. After the 15 minutes, lower the heat to around 300 - 325, cover and continue cooking undisturbed for another 30 minutes. After the total of 45 minutes is up, add the chopped and peeled potatoes and continue cooking for another 45 minutes. When it's finished, you'll have some very danky and tasty soup. Hint: remove the bay leaves after you're finished cooking the soup.

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    POTato and Olive Oil Soup 5.00 out of 5 based on 1 ratings. 1 user reviews.
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    lindzzz | Feb 20, 2012
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    What a great recipe for the cold weather we have been having. I love having soup for dinner during the winter because it makes you feel so good and relaxes you for bed time (along with your strain of choice of course). I will be sure to try this because I have a good amount of olive oil and I have never made medicated soup before!