Edibles Olivada



  • 1/3 cup cannabis olive oil
  • 3/4 lbs. pitted olives
  • 2 cloves fresh minced garlic
  • Pepper to taste
  • Directions:

    Put the garlic, olives and cannabis olive oil in a blender, blending until smooth. If it comes out runny, add more olives. Put the paste in a pot or jar and stir in pepper. Put in a mason jar, pour a thin layer of cannabis olive oil on the top and store in the refrigerator. Spread on your favorite sourdough bread, add to egg dishes or even baked potatoes.

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    Olivada 4.00 out of 5 based on 2 ratings. 2 user reviews.
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    lindzzz | Mar 24, 2012
    5 stars5 stars5 stars5 stars5 stars
    This seems like it would look so sophisticated and it is very simple to make! I love recipes that can wow people with almost no effort. They have olive bars at most grocery stores now and that gives you more of a variety to work with.
    CannaConnoisseur | Mar 22, 2012
    I want to put this on the flat bread recipe that was just posted.