Get out a frying pan over medium heat and brown the ground beef and lasagna, along with the onion and garlic. Once browned, add the salt, dry parsley, oregano, basil, cannabis olive oil, cans of whole tomatoes and tomato paste. Simmer over medium-low heat for 1 hour, stirring occasionally. Cook lasagna noodles as per instructions on the package, drain of water and set aside for the time being. Get out a 13 x 9 baking pan and spray with the cooking spray. In a mixing bowl combine the ricotta cheese, pepper, fresh parsley, eggs, Parmesan cheese and half of the mozzarella cheese. In the baking pan layer noodles on the bottom, followed by the meat mixture and cheese mixture. Repeat again, as necessary. Garnish the top with the remaining half-pound of mozzarella cheese. Bake in a preheated oven of 375 degrees F, for 32 to 38 minutes or until done.