Take the gram of powdered hash or kief and place it in a spoon or teaspoon. Then add just a drop or two of olive oil to the hash in the spoon. Give it a light stir with a toothpick and then use a lighter to heat the bottom of the spoon for around two minutes, or until the hash and oil have become one consistency. After this is done, wait an additional 2 or 3 minutes for the mixture to cool, so it doesn't curdle the yogurt. Now add the mixture of hash/oil into the yogurt, stirring thoroughly. Enjoy!