Edibles Gingerbread Muffins

Gingerbread Muffins

gingerbread muffins


  • 1/2 cup cannabis-infused olive oil
  • 2 1/2 cups all-purpose flour
  • 1/2 cup sugar
  • 2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp ground cloves
  • 1/2 cup dark molasses
  • 2 eggs
  • 3/4 cup buttermilk
  • 1 container frosting, Vanilla or Lemon flavored
  • Directions:

    Heat the oven to 400. Spray 12 muffin cups with a non-stick cooking spray. Combine all of the dry ingredients in a large bowl and mix together. In a separate bowl, combine the olive oil, molasses, eggs and buttermilk. Stir the liquid mixture into the dry ingredients, just until the dry ingredients are all moistened. If you over-mix, your muffins will have a bunch of bubbles. Pour the batter into the muffin cups, filling them to about 3/4 full. Bake for about 15 minutes, or until a toothpick comes out of the center clean. Remove from the pan and if you are going to frost them, let the muffins cool completely first.

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    Gingerbread Muffins 2.00 out of 5 based on 1 ratings. 2 user reviews.
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    CannaConnoisseur | Feb 2, 2012
    Olive oil*
    CannaConnoisseur | Feb 2, 2012
    Wow, these sound good. I'm going to make these the next time I have some cannabutter