Edibles Garlic Stonerghetti

Garlic Stonerghetti

garlic spaghetti


  • 1/3 cup cannabis-infused olive oil
  • 1 package spaghetti
  • 1 entire bulb garlic, chopped
  • 2 tbsp vegetable oil
  • 1 tbsp soy sauce
  • Parmesan cheese
  • Salt and pepper to taste
  • Directions:

    In a large pot bring water to a boil. Cook the pasta to desired tenderness. In the meantime, dice the garlic and sautee it in the vegetable oil and soy sauce over medium heat until tender. Turn the heat to low and add the cannabis olive oil. Heat for about five minutes and then set aside. Toss the noodles into the oil and mix in salt, pepper and parmesan cheese to taste. Serves four.

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