Edibles Fried Budder Balls

Fried Budder Balls


  • 2 sticks salted canna butter
  • 1/4 cup cream cheese
  • 1 cup flour
  • 1 medium egg
  • Pepper and dill to taste
  • 1 cup seasoned bread crumbs (Italian seasoning seems to work best)
  • Peanut oil to deep fry balls in
  • Directions:

    Thoroughly mix canna butter, cream cheese, pepper and dill together in an electric mixer. If you don't have one, ensure that you thoroughly mix it together with a spoon. Next, using either a small spoon or melon spoon, make the mixture into separate 1-inch balls and place on a piece of wax paper on a baking sheet. Place in the freezer and leave there until they are completely frozen. Once they are frozen, coat them in egg, then flour and bread crumbs. Place back in the freezer until frozen. After they are frozen, you can take them out and deep fry in peanut oil for 15 seconds on 350 degrees Fahrenheit. Lastly, before you eat them, drain on a paper towel. Enjoy, but be careful, just one or two of these will fully medicate you, even if your butter is of average potency.

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    Fried Budder Balls 4.00 out of 5 based on 2 ratings. 5 user reviews.
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    Guest | Mar 10, 2012
    pepper and dill? anyone try these
    Guest | Feb 21, 2012
    I love this site already and this is only the second thing ive ever seen on it
    Guest | Feb 21, 2012
    Yum yum And yes, I'm human.
    CannaConnoisseur | Feb 20, 2012
    Yeah, cannabinoids can survive temperatures up to 380 degrees Fahrenheit, so 350 is pretty safe.
    lindzzz | Feb 20, 2012
    5 stars5 stars5 stars5 stars5 stars
    These sound so bomb! Kind of like little doughnut holes. And 15 seconds is so fast, but that is so that you won't burn away the potency right? I really wanna try these, I think I may sprinkle powdered sugar instead of regular!