Edibles Edamame Dip

Edamame Dip

Cannabis Edamame Dip Pot Recipe


  • 1/4 cup cannabis olive oil
  • 12 to 16 ounces shelled edamame
  • 1/2 cup fresh cilantro, chopped
  • 1/4 cup plain yogurt
  • 1 avocado, peeled, pitted and chopped
  • 1/2 cup water
  • 1/4 cup lime or lemon juice
  • 1-2 tsp salt
  • Tabasco sauce to taste
  • 3 drops of dark sesame oil
  • Directions:

    Bring 2 quarts of salted water to a boil. Add the shelled edamame. Return to a simmer and cook for 5 minutes, or until cooked through and tender. Drain with cold water. Place cooked edamame in a food processor. Pulse several times. Add the chopped cilantro. Pulse again. Add the cannabis olive oil and the remaining ingredients, and pulse until well puréed. Add more water if you want a smoother consistency. Add more seasoning (salt, Tabasco, lime, sesame oil) and yogurt if you want the dip to have a creamier texture.

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