Edibles Crab Stuffed Mushrooms

Crab Stuffed Mushrooms


  • 2 tbsp cannabis butter
  • 3 tbsp cannabis butter, melted
  • 24 fresh whole mushrooms, small to medium size
  • 1 green onion, minced
  • 1 tsp lemon juice
  • 1 cup cooked crab meat, diced
  • 1/2 cup soft bread crumbs
  • 1 egg, beaten with fork
  • 1/2 tsp dry dill weed
  • 3/4 cup shredded pepper jack cheese
  • 1/4 cup dry white wine
  • a few leaves basil, cut into thin strips
  • Directions:

    Heat oven to 350. Pour the 3 tbsp melted butter into a 13 X 9 metal pan. Remove the stems from the mushrooms and set the caps aside. Finely chop up the remaining stems. Melt the 2 tbsp butter in a medium saucepan and cook the onion and mushroom together for about 3 minutes. Remove from heat and stir in the lemon juice, crab, soft bread crumbs, egg, dill weed and 1/4 cup of the pepper jack cheese.

    Place the mushroom caps into the baking pan, and mix them around until coated in the cannabis butter. Arrange the caps with the cavity side up, and stuff generously with the crab mixture. Top off with the remaining 1/2 cup of cheese, and pour the wine into the pan around the mushrooms (not on top). Bake for 15-25 minutes, until the cheese is melted and slightly browned. Top with the sliced basil and enjoy!

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    Crab Stuffed Mushrooms 4.00 out of 5 based on 1 ratings. 1 user reviews.
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    CannaConnoisseur | Mar 13, 2012
    Holy cow, these sound good... I've GOT to try these.