Edibles Cilantro & Sun-Dried Tomato Pot Pesto

Cilantro & Sun-Dried Tomato Pot Pesto

For a delicious and unique marijuana recipe, spread this pesto on your favorite bread, crackers or as a substitute for pesto pasta.


  • 1/3 cup medicated extra-virgin olive oil
  • 1 cup chopped fresh cilantro with or without stems
  • 1/2 cup sun-dried tomatoes
  • 1 clove of minced fresh garlic
  • 1 tbsp. finely chopped green chiles or fresh jalapeņo
  • 1 tsp. brown sugar
  • Salt and pepper as preferred
  • Directions:

    It's not critical, but if time permits, soak the sun-dried tomatoes in the olive oil for at least 2 hours. After they have soaked, blend the cilantro, tomatoes, chile or jalapeņo, olive oil, garlic and brown sugar until thoroughly mixed together. Take out, serve and enjoy. You can store it in the refrigerator for up to 2 days.

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    Cilantro & Sun-Dried Tomato Pot Pesto 3.00 out of 5 based on 2 ratings. 1 user reviews.
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    lindzzz | Feb 12, 2012
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    This sounds really delicious, I will be sure to try it! I would opt for the jalapenos. It does sound really good for some pasta.