Chocolate Carolina Pound Cake
Directions:First, preheat the oven to 325 degrees Fahrenheit. Get out a large mixing bowl and beat together the shortening and the cannabis butter, subsequently adding the cane sugar, mixing thoroughly. Add the eggs one at a time, mixing well after each egg. Then beat in the vanilla. In a separate bowl, combine the dry ingredients and add to the first mixing bowl, switching off each addition with a little milk. Stir after each addition. Get out a 10" tube pan (pound cake pan), grease or butter the pan and place in the oven for 80 minutes.