Edibles Chocolate Carolina Pound Cake

Chocolate Carolina Pound Cake

Chocolate Carolina Pound Cake Recipe


  • 1 cup canna butter
  • 3 cups cane sugar
  • 3 cups flour
  • 1/2 cup shortening
  • 5 medium eggs
  • 5 tbsp. cocoa powder
  • 1 cup milk
  • 1 tsp. vanilla extract
  • 1/2 tsp. table salt
  • 1/2 tsp. baking powder
  • Directions:

    First, preheat the oven to 325 degrees Fahrenheit. Get out a large mixing bowl and beat together the shortening and the cannabis butter, subsequently adding the cane sugar, mixing thoroughly. Add the eggs one at a time, mixing well after each egg. Then beat in the vanilla. In a separate bowl, combine the dry ingredients and add to the first mixing bowl, switching off each addition with a little milk. Stir after each addition. Get out a 10" tube pan (pound cake pan), grease or butter the pan and place in the oven for 80 minutes.
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