Chicken Tortilla Soup
Get out a medium pot and heat the 1 tablespoon of regular olive oil over medium heat. Sauté the onion and garlic until the onion is just translucent. Next stir in the oregano, chili powder, chicken broth, tomatoes and water, bringing to a boil for 5 minutes. Stir in the corn, chiles, cilantro, cooked beans and chicken, reducing the heat to a simmer for 5 minutes. Add the cannabis olive oil and simmer another 5 minutes. Serve the soup in bowls. Mix crushed tortilla chips/tortilla pieces, green onions and cheese and enjoy.