Edibles Bacon, Egg & Tomato Casserole

Bacon, Egg & Tomato Casserole

Bacon Egg & Tomato Pot Casserole Recipe


  • 1.75 cups cannabis milk (see recipe under edibles)
  • 6 eggs
  • 4 slices bread (torn into pieces)
  • 10 slices bacon (cooked and sliced into bits)
  • 2 tomatoes (diced)
  • 1.5 cup shredded cheddar cheese
  • Salt (to taste)
  • Pepper (to taste)
  • Directions:

    First, preheat the oven to 350 degrees Fahrenheit and get out a 2-quart casserole baking dish and lightly grease it with butter. Get out a mixing bowl and whisk the cannabis milk and eggs together, subsequently setting it aside for the time being. Place torn bread pieces in the bottom of the buttered casserole dish and place the bacon bits and diced tomatoes on top of the bread. Next, place the cheddar cheese on top of the bacon and tomato and then pour the milk/egg mixture over this, into the casserole dish. Sprinkle with salt and pepper and bake for 35 to 40 minutes.
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