Edibles Alfredo POTsa Sauce

Alfredo POTsa Sauce


  • 1/2 stick (1/4 cup) canna butter
  • 1 cup heavy cream (use medicated milk recipe on cream for an even more potent sauce)
  • 2 cloves garlic (minced)
  • Oregano to taste
  • 1.5 cup fresh-grated Parmesan or Gruyere cheese
  • 1/4 cup freshly chopped parsley
  • Directions:

    First, melt the canna butter in a saucepan on medium to low heat. Add the heavy cream (hopefully medicated) and simmer on the same temperature for 5 minutes. Add the garlic, cheese and oregano and stir or whisk rapidly, while leaving the temperature on medium to low. 1 minutes before you're ready to serve, stir in the parsley and pour over your favorite pasta of a savory and medicated treat.

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    Alfredo POTsa Sauce 4.00 out of 5 based on 2 ratings. 1 user reviews.
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    lindzzz | Feb 28, 2012
    5 stars5 stars5 stars5 stars5 stars
    Mmm who doesn't love chicken or shrimp alfredo! I want to make this for dinner tonight!