The Taskenti marijuana strain hails from Uzbekistan and is a straight-Indica, one powerful form of medicine. It's named after some of the best hash on the planet and produces heavy amounts of resin on high-quality buds. When grown outdoors, yields can be absolutely massive. Indoors, she is still a very heavy producer that matures in about 60 days. Give her plenty of ventilation and keep her atmosphere dry. Her heavy, dense buds are very attractive to moisture, mildew and mold, especially in her flowering phase. If you want her to perform excellently, make sure you give her at least 30 days in veg. She needs to have a large root ball and plenty of foliage to support her exaggerated growth patterns.
CannabisSearch.com's Taskenti Marijuana Strain Buzz Rating: Powerful Straight-Indica Stonings That Alleviate Bodily Pains And Smooth Away Anxiety...
Like sweet hash perfume, the Taskenti cannabis strain is highly aromatic. Her strong smell can be detected from nibby neighbors, so be sure to take every precaution to cover it. She tastes like a cross between intense lemon, mild mint and potent hash. And although her straight-Indica stoneage will wash over your body from head to toe in waves of relaxing bliss, don't think she forgets about your brain. She'll take you on a trippy exploration of reality, leaving you functional and not too disassociated. For those that need the medicinal advantages of a very strong Indica strain of marijuana, Taskenti should be on the top of your list.
My first grow with this strain and it is absolutely amazing so hearty and clusters are tite and a very exotic spicy hash ,deep dank all the was and great vigor to pull clones The clones were at 36 in in 7 weeks and about 10 to 12 weeks to get the hard resin glazed Bud ......wow soooo gooood yum.
Indica heaven. A buddy had an awesome yield off just a couple of seeds. Was a delight to watch growing, real pretty. But the effects in either pipe or paper were mind blowing actually. I was taken to a new place that kept the pain away. Awesome, awesome.
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