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Tangie produces large, resinous buds with a very sticky texture and an unmistakable aroma of citrus and tangerines. Flavors are also of tangerines and citrus, with spicy Haze undertones. Tangie will thrive in many environments, including outdoor, greenhouse and indoor. When cultivated outdoors or in a greenhouse, gardeners can expect to see a harvest by the end of September or early October. Indoor varieties should take nine or ten weeks to finish flowering. For optimal results, cultivate Tangie in soil. She'll respond very well to FIMing, topping, LSTing, as well as SCRoG and SoG gardens. While she doesn't require the skill and attention of a seasoned grower, it's best if the gardener has a few successful grows under their belt, before taking on this connoisseur-grade strain.
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