Cannabissearch.com Buzz Rating: A truly amazing tasting strain, that doesn't so much taste like it's Cheese parent as it does skunky and hashy with a fruity undertone that lingers long after you've taken your last hit.
To achieve the internationally recognized strain, Nirvana bred a male Nepalese x Swiss Skunk strain named Swiss Miss with the renowned female UK Cheese strain. The result is a heavy-hitting, long-lasting indica-dominant strain that appeals to even the most seasoned of weed connoisseurs. While this strain is able to be successfully cultivated by beginning gardeners, to achieve top-shelf medication, a decent amount of experience is suggested. She grows with a fairly high calyx-to-leaf ratio, making for a simple and painless harvest. Swiss Cheese is suitable for indoor as well as outdoor growth, but prefers a more mild climate when she lives amongst Mother Nature. She’s also a great candidate for a Sea of Green garden, having minimal side-branching and typically producing a single, fat, top cola. Unlike many early-finishing strains, this marvelous plant will retain her extreme potency while flowering for as little as 6 weeks, but usually closer to 8.
This is one of those strains that is not a viable option if you’re trying to be discreet. Even in the jar, Swiss Cheese gives off a pungently citrusy, skunky and oily aroma that only intensifies upon smoking. When smoked, flavors of skunk, earth and fruit are present, however when vaporized, Swiss Cheese often has a predominantly rich chestnut musk flavor. While it won’t necessarily induce couch-lock, this bud is much better suited to be used as a nighttime or late-afternoon medication due to the heavily relaxing and somewhat sedative effects it provides.
now on my second shout with this marvel. first went really well and this one is even better. would recommend to the more seasoned smokers as it will take you back in time with its hit. will return when i am finished this shout with some tips i am trying out if they work out well.
I have many in my greenhouse its a very late finish end of Oct maybe begining of Nov. I dont understand how its a fast finish indoor and so late outdor. I will try them indoor and report back on how long they really take to finish. Its true about the aroma just amazing citrus fruit oily crystally huge colas.
how does the strain do with fimming/topping/lst? I know each strain reacts differently and was hoping to score some experienced opinions.
Really loved working with Swiss Cheese . Great quality Buds that looks soo delicious.Buds were so crystalize that it was almost a Sin to smoke it . Mold Resistance and growers friendly. Possibly the best tasting stuff i had for outdoor growing. Would recomand this to any beginners growers or anyone who appriciate good quality product.
By far my fav strain when i was a CA card holder now in Missouri and Dying for some Swiss
Could not wait for this to mature, watched a buddy's crop mature and it was torture. They were really pretty plants, real bushy. Then he made hash from his trimmings and wow that was great. But finally when it matured and dried the skunky smell took me to heights I love to be. Truly a great head high. Great for pain, depression, probably anything that ails you.
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