Cannabissearch.com Buzz Rating: SoGouda has deep and robust flavors of citrusy fruit, spice and cheese, making for a very unique flavor combination. The high lasts around an hour and can often end with sleep upon the comedown.
In just 9 to 10 weeks these robust ladies will be ready for harvest; and boy will they stink – in a good way of course. They aren’t going to provide you with pounds of weed, but then again, good things come in small packages – or so they say. The breeder recommends to only cultivate SoGouda indoors, where they prefer a soil medium, but will do fine in hydroponics, so long as you have more than adequate ventilation.
The buds from SoGouda are large, frosty and often have hints of purple or blue in them. They also have a few short, bright pink pistils and reek of danky, cheesy heaven. SoGoud is a four-time cannabis cup winner, including a first place finish in the 2007 IC420 Grower’s Cup, 4th and 2nd place in the same cup in years 2008 and 2009 and finally first place in the High Life Cup in 2009 as well. So grab as much of this stuff as your local dispensary will allow. You’re going to want to hoard it all to yourself.