Cannabissearch.com Buzz Rating: Just a few rips from this potent mama will be enough to get even the most seasoned of tokers quite ripped. The best thing about PCK is that the high has no ceiling, meaning one does not build a tolerance to it.
PCK has large, beautiful, dense buds that are tinged with lavender and absolutely infested with a shimmering array of sticky trichomes. Flavors are of sour grapes and Skittles candy, with a slight piney/fruity aftertaste that can linger for quite a while. PCK is definitely the best strain DNA has put out, in terms of all-around quality. The high is noted for being incredibly potent, the flavors, texture and aroma are all connoisseur-grade and the yield is well above average to excellent. It's recommended to vegetate PCK around four or five weeks, before inducing flowering. This is a nine to ten-week strain, for indoor maturation. Outdoor plants should be ready for harvest by the middle of October, when grown in the Northern Hemisphere. Growers are advised to keep this strain away from humidity, as it can easily acquire powdery mildew. Other than that, gardeners should have little, if any, difficulty in cultivating this powerful indica. They'll do very well in a Sea of Green garden, where growers can yield over a pound per square meter of grow area. PCK also has a high calyx-to-leaf ratio, making harvesting much simpler.
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