Cannabissearch.com Buzz Rating: Even experienced tokers are sometimes surprised by the sheer potency of Original Cheese. A powerful body high combines with an equally powerful cerebral effect, providing long-lasting effects.
Like both of the parents, Original Cheese has a dense bud structure, silver appearance due to trichomes, and a surprisingly low number of pistils. This indica-dominant backcross is favored among cannabis clubs in the Pacific Northwest, but is commonly available in dispensaries and from caregivers across the nation. Flavors are of skunk and cheese, making for quite a danky combination. The high lasts a bit over an hour, providing incredible relief for insomnia and pain relief, as well as other ailments.
Original Cheese will grow very well outdoors in most regions of the world. According to the breeder, this strain can be grown as far south as Australia and as far north as southern Canada. Indoors, these ladies should be vegetated around 5 or 6 weeks, before flowering is induced. After the switch is flipped, they should flower for 8 or 9 weeks, often providing up to a quarter-pound per 5-gallon container.
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