Cannabissearch.com Buzz Rating: In all honesty this strian may actually be TOO potent for some users, especially those with lower tolerances. For everyone else, however, it should be a top-shelf strain that treats a myriad of medical ailments.
Kush Fromage is best recognized by its incredibly large, chunky and frost buds that reek of sharp cheddar cheese, pine and Kush. The flavors are of cheese, beer and Kush, making for arguably one of the best tasting strains around. This is also an incredibly sticky strain and can making rolling a joint quite cumbersome.
When cultivating Kush Fromage, it's best to gradually increase nutrient levels because it can be somewhat prone to nute burn. Other than that, it is a fairly easy strain to grow and responds very well to topping and FIMing, as well as LST. Indoors, these ladies will flower right around nine or ten weeks, with some plants only requiring eight weeks. Whether indoor or outdoor, the yields can range from above average to spectacular.
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