Hashberry
Fast facts about Hashberry medicinal cannabis:
- Classification: Indica
- Optimal environment for growing: Indoors or Outdoors.
- Finishes in 60-65 days.
- Gardening skills required: Novice
- The classic "chill out" weed.
- Medicinal Uses: Good treatment for anxiety and sleep disorders. Calming effect helps ease moderate pain.
CannabisSearch.com Buzz Rating: Classic old-school indica flavor, with strong hashish underdones. Can sometimes be minty or peppery.
Hashberry Marijuana Description:
This hybrid of California Indica and Kashmir hashish is an easy-to-grow variety that does well in all growing environments from apartment balconies to "sea of green" operations. The source grower, Mandala, has taken extra care to keep this strain a vigorous one, and to that end Hashberry is hardy with thick stems to support a heavy load of buds. It generally finishes in about nine weeks, usually around the end of September when grown outdoors in warmer climates. Indoor growers can almost skip feeding - it's that easy to care for.
In terms of flavor, this plant has a significantly heavy main cola which contributes to her large yields and also provides a classic, old-school aroma and flavor. The source grower even describes the flavor as "vintage déjà-vu."
The high starts quickly and clearly building slowly into the classic "chill-out" sensation that is so good for relaxation and stress-relief, though the end of the high does turn more body-oriented, leaving you able to engage in social interaction.
As this strain does not have strong narcotic effects, it's best use to soothe anxiety and sleep disorders, although it can provide a calming effect for moderate pain. It does not have the power to provide serious pain relief.






This strain hit hard and fairly fast.
Smells great and packs a serious punch followed with sweet sedation. The high was not quite as long as other strains, but it was a strong one that lasted 2+ hours followed by a snooze.
I love this strain!
Can't wait to blaze my Hashberry again....in about 2 more hours, when I'm off work, ya know.