Cannabissearch.com Buzz Rating: Hash Master tastes danky, hashy and slightly earthy with a notable fruitiness upon exhale. Watch out for the smoke expansion of this strain. The high is a perfect balance between sativa and indica, providing relaxation as well as cerebral stimulation.
Doc Bush backcrossed this strain 5 times in order to achieve its desirable characteristics. Suitable for indoor, outdoor or greenhouse cultivation, Hash Master is known to produce enormous yields, emitting a danky skunk aroma after 6 weeks of flowering. She vegetates very briefly and indoor clones can be flowered at 2 to 3 weeks. When cultivated indoors, her lower branches should be trimmed if growth control is desired. Also, with persistent care, she is suitable for a sea of green.
Not only does this potent strain taste like hash, but it’s also ideal to make all types of hash with, due to the enormous amount of trichromes that layer the buds. The smoke is thick, hashy, skunky and fruity, leaving the patient in a relaxed yet upbeat state of being. This strain can be relatively expensive at dispensaries (anywhere from $50 to $60) but the effect is worth every penny, normally lasting 2 to 3 hours.
This will give you the best head high and will relive that day to day stress each person faces each and every day or at least it always has for me. I truly enjoy the strain called Hash Master
Perfect fine tuning to the blend of sativa and indica into a very wonderful pain relieving mellow brain relaxation. Should be used by anyone with an overwhelming pain that works on their mind.
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