Everest Bud

Cannabissearch.com Buzz Rating: This bud has a remarkably bright and flavorful palate of fermented berries, skunk, earth and citrus. The high isn't going to overpower you, but will certainly provide a capable effect for a half-hour to 45 minutes.

The flavors of this strain are very old-school (in a good way). This bud should remind you of that classic 1990s weed - albeit the potent kind. By crossing a White Widow male with a Super Skunk mother, the breeder was able to retain the high yield of the Super Skunk, the potency of the White Widow and the ease of growing of both strains. This is a great smoking or growing strain for the beginner.

In just 7 to 8 weeks you should be ready to harvest your indoor garden of Everest Bud. Outdoors, most growers harvest anytime in October. This strain won't do particularly well in a greenhouse, as it can be somewhat prone to bud rot and powder mildew. These ladies will do very well in either soil or hydro and love to be fed organic nutrients, after which they will reward growers with a remarkable flavor. So what are you waiting for? Go grab some of this bud at a dispensary near you.