Da Chedda

Classification: Indica (60%)/Sativa (40%)

Parents: Double Cheese x Chem-D

Growing Environment: Indoor/Outdoor

Garden Skills: Intermediate

Flowering Time: 10 - 11 weeks

Height: Medium

Yield: Moderate

THC Content: Up to 17%

CBD Content: Up to 1.8%

Medical Uses: Crohn's Disease, anxiety, depression, pain relief, nausea

Breeder: SoCal Seed Collective

Cannabissearch.com Buzz Rating: This bud provides an incredibly well-balanced effect that begins very cerebrally, before transitioning to more of a body high. The total time of the high ranges between 45 minutes and a little over an hour.

Appropriately named, Da Chedda packs quite a powerful punch that tastes like, well, cheddar cheese. We mean literally, this strain actually tastes like cheddar. The breeder selected a Double Cheese mother to be pollinated by a Chem-D male. The buds of Da Chedda are very brightly colored, due to the massive layer of trichomes and very subtly colored pistils that range from a light pink to light orange color. The aroma is unmistakably of cheese and Kush. Expect to wait 10 to 11 weeks for Da Chedda to complete flowering, after a solid month of vegetation. Da Chedda will show initial signs of flowering very rapidly, usually within a week! This is a very bushy plant that will grow more horizontally than it will vertically, although it still should top out around 40 inches in height. The yield can be very high with proper training, such as super cropping or LSTing, but normally produces a moderate yield, around 2 ounces per plant, indoors. Outdoors the yield can be as much as 1/4 pound per plant, but usually is around 3 ounces. Outdoors, these ladies will be ready for harvest by the end of October.