Cannabissearch.com Buzz Rating: Chunky Cheese offers not only a power-packed flavor, but a potent, long-lasting high as well.
There is little doubt among those who have tried Chunky Cheese, that she is among the tastiest of strains. Good luck rolling a joint of this stuff, because most of the weed will just stick to your fingers or clog up your grinder. Discretion isn't much of an option when burning this strain either. She’s an elegant cross of the famed Skunk #1 and Big Buddha Cheese.
Chunky Cheese gives immense yields of up to 2 pounds per square yard indoors. This is amazing, considering she typically does not grow above 30” in height. Indoors or outdoors is just fine for these ladies and they prefer to be grown organically, whether indoors or outdoors. Plain and simple, you can’t go wrong when you add Chunky Cheese to your medical garden.
When you smoke a bowl of Chunky Cheese, the first thing you’ll notice - after you recuperate from your fit of coughing, is a strong and slightly warming body high, that evolves into a sativa-dominant effect over the course of 20 minutes or so. This tasty treat usually lasts around an hour-and-a-half and will go for between $50 and $60 an eighth.