Strains › Cheese

Cheese

By Mark Wunder | April 15, 2013 17:16:21 PM PDT

Classification: Hybrid

Growing Environment: Indoor/Outdoor

Garden Skills: Intermediate to advanced

Flowering Time: 8 - 10 weeks (indoor). Middle of October (outdoor)

Yield: Moderate to high

THC Range: 20%

Germination Rate: Fast

Medical Uses: Nausea, pain relief, arthritis, insomnia, migraines

Breeder: Royal Dutch Genetics

Cannabissearch.com Buzz Rating: These buds smell just what you would expect medicated cheese to smell like. The taste is very danky and skunky, merging into a mellow, tranquil high.

This strain is the product of breeding Master Kush and Super Skunk. This is notoriously one of the most potent strains around, both in terms of smell and THC content. When smoked, this medicine tastes pungently skunky, dank, with a smooth, danky taste upon exhale with underlying tones of floral fruitiness. Cheese is renowned worldwide by cannabis users for it's amazing medicinal qualities, potency, flavor, and aroma. This hybrid is just about the perfect all-around strain.

When maturing, this phenomenal bud gives off one of the most potent stenches around. The leaves are medium-sized and range in color from light-green to dark-green. This strain is great for the Sea of Green growing technique, due to the density of the buds and minimal size-branching.

Widely considered one of the best all-around strains, Cheese will be present in the cannabis community for some time to come

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Cheese 4.68 out of 5 based on 34 ratings. 35 user reviews.

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Guest | Apr 15, 2013

what do you guys prefer 'candy kush ' or 'cheese ' ?

Guest | Dec 10, 2012

Moon Cheese is what they have here, amazingly speedy sweet skunk, love it. A rare sativa for pain relief.

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Guest | Dec 6, 2012

Like this strain,both from the motherland of ganja,been smokin it for two weeks now.Love how it breaks smells n looks.Those trichomes shine like theres no tomorrow.Truely the product of two of the best strains of all time.NEW FAVORITE.Hope i run in into it again.All up to LA's dispenseries.

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Guest | Nov 29, 2012

smoke it day in day out

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Guest | Nov 29, 2012

smoke cheese all the time

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Guest | Nov 4, 2012

YouTube Video:

Moon cheese vid

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Guest | Nov 4, 2012

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Guest | Nov 4, 2012

Moon Cheese from 70s Bush Seed Co

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Guest | Nov 4, 2012

YouTube Video:

Moon Cheese.... exodus cheese's daughter from 70s Bush Seed

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Guest | Nov 3, 2012

I just started growing cheese (I believe mine is derived from Big Buddha Cheese...) after growing somewhat tired of the whole "berry" and other 'indica-ish' strains.
I'm on my second, third and going to clone my fourth generation of a clone given to me a few months ago.
I love everything about cheese.
My experience thus-far is that it's very hardy, easy to grow and flower, grows unprecedentedly dense and odoriferous buds absolutely covered with trichomes... to the point where it almost looks like a 'white' strain when in full flower.
The high is extreme yet comes on easy without takin' your head off.
Uplifting, positive, motivating yet relaxing.
An easy 10/10.

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Guest | Aug 28, 2012

just smoked some cheese... one of the best highs ive had

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Guest | Jul 28, 2012

Love the cheese! Love the Moon Cheese cause it's got all the cheese goodness and half the reek in flower! Awesome medicine!

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Guest | Jul 23, 2012

https://www.icmag.com/modules/ICStrainguide/index.php?eop=showstrain&id=2959

Moon Cheese description

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Guest | Jul 9, 2012

Strain: Moon Cheese

Lineage: Exodus UK Cheese (skunt #1) x Mr Nice Black Widow (Brazilian sativa father)

Breeder: JT @ 70's Bush Seed Co.

Odor: Sweet skunky, slight lemon/lime "Bottle Caps" candy odor also, a very dairy-cheese like odor upon cure.

Flower Time: 65 days

Very interesting sativa hybrid with very thin, sea-foam color leaves Branches nicely without training, branches do support flower weight

100% sativa, producing flowers only at the ends of branches resulting in no popcorn and plants very easy to trim with few, thin leaves.

Vigorous plant that stretches alot in flower, occasional double serrated leaves and other traits found in the famous UK Cheese mother.

Good producer of foxtail colas, great speed and production from a sativa.

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Guest | Feb 26, 2012

Got any cheese?!!!!

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Guest | Feb 5, 2012

very very stoned

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Tha Juggla | Feb 5, 2012

I wish I could give a 6 for duration. This will keep going and going like deisel. Stuff gets me high just opening the jar lol not really but it does make me feel like a kid opening a birthday present. The aroma of this bud fills the room before I even take the lid off. Love it!

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Guest | Dec 31, 2011

Ive grown Big Buddha Cheese for a while and everyone can't get over that great cheesy smell. Buds look pretty and have great texture. My only complaint, but this could just be my pheno is the taste is not all there and is slightly harsh. I grow organically and this my only strain that has that slight harshness to it, so I think I just need to find a pheno with that sweet skunky/cheesy taste to it. High is great for medication and will keep you going back to it.

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lindzzz | Oct 2, 2011

Cheese is a great strain and it has a very distinct and musty smell. It's always light light green, and has smaller stems. Usually large buds. I like it a lot but I don't think it tastes exactly like cheese all the time, more like a burnt and toasted version.

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Guest | Sep 7, 2011

Cheese is awesome but if u come across cheese balls grab it .... its a sativa dominate... it will have u weak with laughter before you sail in to that couched locked stage

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Guest | Sep 7, 2011

Cheese is awesome but if u come across cheese balls grab it .... its a sativa dominate... it will have u weak with laughter before you sail in to that couched locked stage

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S.Herbman | Sep 4, 2011

Danky and stanky. Appropriately named strain with a pungent cheese smell. The hit was a little harsh, but well worth it. And true to it's name goes exceptionally well with wine. So get some cheese and wine and feel fancy tonight!

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Guest | Aug 10, 2011

I smoke cheese everyday, and the best cheese is around is in the city of birmingham uk (this is where the strain orignally came from), iv smoked cheese in amsterdam and all over the uk, the best cheese is in b'ham =)

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masta_chiefa | Apr 16, 2011

some good smoke i stayed high for at least 2.5 hrs literally

masta_chiefa | Apr 16, 2011

some good smoke i stayed high for at least 2.5 hrs literally

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SkillitHits247 | Mar 19, 2011

I just finished growing my Cheese X OG (all organic) and is looking potent, frosty with a sweetness in the Cheese. Can't wait to try it out and see how it came out. Also, wouldn't mind getting Skunk by itself...

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Andy J | Mar 16, 2011

So I got a half-eight of outdoor cheese as a free gift for first time members at earth source in Fresno, Ca. Outside of the price being nice, I was rather impressed with this strain and batch of chronique. It was a very mellow and calm high with a distinct flavor and aroma from its skunky roots. A good smoke with a pleasant high one should never deny the cheese.

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nix | Mar 14, 2011

This is a solid strain to get if you can't find what you are looking for at the dispensary because most dispensaries carry Cheese. I love it because it gets you high right away and makes you hungry too so it's a very good strain for patients who need help growing an appetite in a short amount of time, just a few hits and you are looking for lunch! The strain is a darker green color and the smell is always potent.

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JAMES | Mar 9, 2011

I love cheese. Everybody loves cheese. It's just so goddamn solid. It doesn't really taste or smell like cheese, but it sometimes looks like it. The high is pretty fabulous, bringing you into a funny kind of happy headspace, then dumps you on the couch to giggle at a movie or something. Always looks like dank, so if you're selling it's perfect, and if you're buying, demand a sample.

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HolyKush | Mar 7, 2011

Cheese is such potent bud. It reminds me of headband or something similar. Just seeing the picture makes me wish I had some. I have not seen this around enough in the past couple years. I hope it makes a comeback because this stuff is great!

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weedmarauder | Mar 7, 2011

This looks and smells great. I like the cheese comparison. It is stinky and sharp like sharp cheese to me. I can't take the overwhelming danked out feel though. This one is for when you are in serious pain. Like mild surgery recovery or something.

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818king | Mar 5, 2011

i love CHEESE! its really fire it has the potent taste to it that give you that high with the first hit! if you can pick some up i suggest you do you wont regret it!

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Jewryan | Feb 8, 2011

Cheese, the name says it all, literally it smells and tastes like cheese. It kind of reminds me of the days in grade school when i would pop open some good ol’ cheese Cheetos. The taste is kind of like a fusion of fresh cheese and Marijuana, thus very pleasant. The smoke was very smooth, not hard at all, allowing a massive hits! Cheese is a light green color, (I’m still talking about the weed) with compacted buds, its not brittle at all. With a moderate amount of pistils and trichomes. This Strain is very fun, definitely when your out with friends. The high creeps up on you through your face down to your neck area. non-stop laughs and surly is going to be hard to take that smile off your face. Definitely brings up your appetite almost instantly. Great for people suffering eating disorders. Also can help with depression issues, the high is very happy/uplifting type.

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JuanaMedicate | Feb 5, 2011

Cheese is a pretty common strain at most medical marijuana clubs and it's not hard to understand why. It looks very dark green and fluffy with accents on orange hairs hugging each bud. The smell, as you would guess, is of a rich sweet cheesy flavor that's a delight. The taste is also extremely cheesy its so fun to smoke. Every try is so lush with deep flavor that you can't resist. The high is much more of a body mellow that last almost an hour and you can't help but enjoy every minute of it. Next time you're at a club, just ask for Cheese please.

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Kush Anderson | Jan 24, 2011

Clean taste, potent, very high feeling and good for any type of activity.

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