Cannabissearch.com Buzz Rating: The flavors are of fruity bubblegum, sweet Kush and spice, while the effect takes around 10 minutes to reach full effect and causes a heavy indica sensation without the couch-lock effect.
In creating Bubble Cheese the breeder first crossed UK Bubblegum with Exodus Cheese and used the resulting offspring as a mother to breed with an F2 Hubba Bubba Kush male. The offspring of this is the illustrious and potent medical strain we now know as Bubble Cheese.
This 85% indica hybrid grows with dark wide leaves and huge calyxes that seem to continuously swell with bud mass. For optimum yield, the breeder recommends utilizing a Sea of Green setup and flowering these ladies at less than 8” in height. Without a Sea of Green, Bubble Cheese can reach an immense height of 7 feet indoors and can yield only up to 1.5 oz./plant at this height. Due to this height, growers should only vegetate Bubble Cheese for 2 weeks if not using a SoG grow. On the vine, these ladies will require a heavy and regular feeding of nutrients and smell of sweet candy during middle to late flowering. It may be tempting to harvest at 7 or 8 weeks, but you will be rewarded far more when you let it go around 9 or 10 weeks. The sugar leaves and smaller buds make for some excellent and tasty hash. So go grab some seeds or clones today; after all, they’re quite a hot commodity.