Big Buddha Cheese

Cannabissearch.com Buzz Rating: The combination of berries and cheese make for a very interesting flavor makeup, while the almost instant effect will have you medicated for a solid hour-and-a-half.

Big Buddha Cheese produces huge, dense buds that can be detected by smell a long way away. These ultra potent buds have won both the IC420 and High Times cannabis cups. In 2006 Big Buddha Cheese took first place for indica in each individual cup. In 2009 in took 2nd place in the IC420 Breeder’s Cup and in 2004 BBC was awarded 3rd place indica in the High Times Cannabis Cup. Big Buddha Seeds chose a purebred landrace Afghani male straight from the Hindu Kush mountains and bred it with a lush Exodus Cheese female. The result was the cup-winning strain we know today.

Big Buddha Cheese will finish flowering indoors anywhere from 8 to 10 weeks, with most growers harvesting around the 63 to 65 day mark. Outdoors, this bud will be ready for harvest by the end of October or early November. There are two typical phenotypes seen with Big Buddha Cheese. The first is short but stretched pheno that’s a quick flowerer. The second pheno is tall but has short internodes, and can take 10 or sometimes 11 weeks to flower.