This one is mainly directed towards lindzzz because she obviously has a lot of experinece in this field. If u were attempting to make a cannabis infused guacomole, how would u go about doing it?
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#2
lindzzz
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Posted 23 June 2011 - 12:26 PM
I guess I would try for 6 servings: 1/2 cup cannabis olive oil, chili powder and garlic powder to taste, 3 or 4 diced roma tomatoes, worcestershire sauce (a dash), diced onion, two or three garlic cloves minced, salt, pepper, 6 to 8 avocados depending if they are large or small, try to whip it all together with light strokes using a fork. Add diced jalapenos without the seeds if you like it spicy. You can also try to heat the diced tomatoes on very low heat in a pan with the cannabis olive oil to bring in the flavor more, just for a few minutes. Do not let boil or get too hot. Let your vegetables sit and get room temperature before you add the oil, otherwise it may create lumps if your vegetables are cold enough to solidify the oil. I haven't actually tried this, but now I want to for sure.
#4
lindzzz
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Posted 24 June 2011 - 02:25 PM
Yeah maybe I will today! The guys at my work sure would be happy. Brings a whole new dimension to chips and dip! I think a bean dip would be easier to hide the taste, especially one of those five layer ones, with two layers of cannabis guacamole sounds bomb!
#5
lindzzz
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Posted 25 June 2011 - 11:24 AM
I tried the guac yesterday and it was really good! One thing I added was white and green onions, and cilantro which I didn't put above. It needs a lot of garlic powder, and has an intense after taste of cannabis. The problem is that it is so delicious you don't want to stop eating it and it is very potent and creeps up on you.
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