Posted 23 June 2011 - 12:26 PM
I guess I would try for 6 servings: 1/2 cup cannabis olive oil, chili powder and garlic powder to taste, 3 or 4 diced roma tomatoes, worcestershire sauce (a dash), diced onion, two or three garlic cloves minced, salt, pepper, 6 to 8 avocados depending if they are large or small, try to whip it all together with light strokes using a fork. Add diced jalapenos without the seeds if you like it spicy. You can also try to heat the diced tomatoes on very low heat in a pan with the cannabis olive oil to bring in the flavor more, just for a few minutes. Do not let boil or get too hot. Let your vegetables sit and get room temperature before you add the oil, otherwise it may create lumps if your vegetables are cold enough to solidify the oil. I haven't actually tried this, but now I want to for sure.