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Whipped Cream

By Eric Wieland | March 12, 2012 01:23:31 AM PDT

Ingredients:

1 oz. finely ground marijuana buds or sugar leaves from harvest

2 cups heavy cream

1 tbsp. confectioner's sugar

1 tsp. vanilla extract

Double boiler

Directions:

Over medium heat in the double boiler, heat up the heavy cream, subsequently adding the ground marijuana. Simmer uncovered for 1.5 hours. Next, allow the mixture to cool slightly and pour it into an airtight container, placing the container in the refrigerator for 3 - 4 hours. Take out of the refrigerator and mix in sugar and vanilla, only beating them in for around a minute. Any excess beating or mixing can result in lumpy whipped cream. Place on your favorite desert, in hot chocolate or simply eat with a spoon as it is.

Whipped Cream 5.00 out of 5 based on 1 ratings. 1 user reviews.

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lindzzz | Mar 12, 2012

This is such an awesome recipe! It is a creative way to make hot chocolate or coffee drinks, and you can drink it anywhere! Also if it tastes sweet enough I would try to dip strawberries or some other fruit in it.. Seems really strong, using a whole ounce.

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