One of the more common marijuana edibles found at dispensaries, truffles are an extremely tasty way to medicate for many patients. However, these decadent babies are not exclusive to dispensaries. You can make your own right in your kitchen.
Slowly melt the chocolate morsels in a fondue pot or double boiler, while steadily adding in the CannaButter. Once the butter has melted in, stirring constantly, add in the sugar until it dissolves in the chocolate and butter. Next, remove the pot from the heat source and add 2 or 3 tablespoons to the beaten egg yolks to warm them up. Once you do this, add the egg yolks with the chocolate into the pot, mixing it in thoroughly. Mix in the almonds and liqueur and pour onto a glass brownie pan. Place in the refrigerator to solidify. After 3 or 4 hours the truffles should be hardened and you may cut and form them to your desire. Store in the refrigerator or freezer. Serve and enjoy.