Sweet Caramel Rolls
First, preheat the oven to 375 degrees F. Then, grease a round, glass cake pan. For the topping, mix the canna butter and brown sugar in the cake pan. Stir until mixed, subsequently adding the maple syrup. Stir again and add the walnuts or pecans. Set aside. In a separate and large mixing bowl, mix the flour, sugar, baking soda, baking powder and salt. Now add the buttermilk and canna butter, stirring and mixing it all in. Take out all of the dough and place on floured surface. Knead 8 to 10 times, until slightly flattened out. Roll it out into roughly a 9 x 12. Spread the 1/4 cup brown sugar over this rectangle. Roll the dough into a log and slice into 1 - 1.5" thick slices. Place on greased baking sheet and place in the oven for 25 to 28 minutes.