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Edibles › Stem Tea

Stem Tea

By Eric Wieland | June 30, 2012 01:10:18 AM PDT

Directions:

This recipe only requires that you save up a minimum of 3 grams of trichome-covered stems per cup of tea. For those with higher tolerances, double the amount of stems. Also, make sure to add the butter during the brewing of the tea.

Ingredients:

  • Potent stems
  • butter/olive oil
  • water
    • DaVinci Portable Vaporizer
    Stem Tea 0 out of 5 based on 0 ratings. 5 user reviews.
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    Guest | May 14, 2012
     
    so how do you make it?
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    Guest | May 17, 2012
     
    How do you makek it is right....
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    Guest | May 25, 2012
     
    Is that cannis butter you use?
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    Guest | Jun 8, 2012
     
    I want some!! Instruct me
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    lindzzz | Jun 30, 2012
     
    I am guessing you heat water and combine ingredients to desired potency...
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