Southern Style BBQ Sauce
Over low heat, melt the canna butter in a saucepan. Add the onion and garlic and sautee until just brown. Add all the remaining ingredients, adding the vinegar last and turning up the heat to low-medium. Stir with heat turned slightly up for 5 minutes, then reduce heat back to low and simmer for 20 minutes, stirring every few minutes. Let cool and place in a mason jar in the refrigerator for use of whatever you won't be using.