Edibles › Scottish Shortbread

Scottish Shortbread

By Eric Wieland | February 28, 2012 18:06:31 PM PST

Ingredients:

2 cups cannabutter

4.5 cups flour

1 cup brown sugar

Directions:

If you're short on ingredients and can't make some of the more complicated recipes, this recipe for Scottish shortbread takes the cake - no pun intended - and only calls for three ingredients. First, preheat your oven to 325 degrees Fahrenheit. Soften the butter and mix thoroughly with the brown sugar. After it is mixed, add about 3/4 of your flour, a little at a time until well blended. Next, layer a flat surface like a cutting board with the remaining flour (about 3/4 of a cup) and begin to knead the dough on it. Shape the dough into 4" x 2" rectangles that are about a half-inch high. Poke around a dozen holes in the cutout with a nail or other similar object and place on an un-greased cookie sheet. Bake in the oven for 20 - 25 minutes or until just slightly golden brown. Enjoy.

Scottish Shortbread 5.00 out of 5 based on 1 ratings. 1 user reviews.

Please Sign In » or Register Now to rate this.

lindzzz | Feb 28, 2012

This has so much butter in it. You definitely would need a good workout after eating these, but I like the simplicity and ease. Good recipe for a beginner because it's hard to mess up with three ingredients.

Add a Review

Guest