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Red Velvet Cupcakes

By Eric Wieland | December 14, 2012 06:18:17 AM PST

Ingredients:

1/2 cup canna butter

1 cup buttermilk

2 eggs

2 cups flour

1 fl. oz. red food coloring

1.5 tsp. baking soda

1 tsp. vanilla extract

1 tbsp. white vinegar

1/3 cup cocoa powder

1 tsp. table salt

Directions:

First preheat your oven to 350 degrees Fahrenheit, subsequently greasing two 12-cup cupcake sheets with butter or canna butter. In a mixing bowl mix the softened butter and sugar. After the consistency is fairly fluffy, mix in the buttermilk, eggs, food coloring and vanilla extract. Then stir in the baking soda and white vinegar. In a separate bowl, combine the flour, sugar and salt and begin to mix into the batter. After it is thoroughly blended, put batter in the greased cups and bake for 20 - 25 minutes. Let cool on a rack and add frosting if desired. Enjoy!

Red Velvet Cupcakes 4.00 out of 5 based on 2 ratings. 6 user reviews.

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Guest | Mar 27, 2012

Canna butter?

CannaConnoisseur | Mar 27, 2012

Yes, cannabis butter. Look under recipes on this site. It's marijuana buds/sugar leaves cooked into butter over 2 - 4 hours.

lindzzz | Mar 28, 2012

This is a good one, you can also use cannabis olive oil if you have an easier time finding that in the collectives. Butter of course gives a richer taste.

lindzzz | Mar 28, 2012

Also, you definitely need cream cheese frosting on these!

SmokeyMcPot420 | Jun 4, 2012

this shit is fuckin delish, i made this and it tasted orgasmic....not to mention i was rippedddddddddd

Guest | Dec 14, 2012

How many cupcakes does this make?

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