Red Velvet Cupcakes
First preheat your oven to 350 degrees Fahrenheit, subsequently greasing two 12-cup cupcake sheets with butter or canna butter. In a mixing bowl mix the softened butter and sugar. After the consistency is fairly fluffy, mix in the buttermilk, eggs, food coloring and vanilla extract. Then stir in the baking soda and white vinegar. In a separate bowl, combine the flour, sugar and salt and begin to mix into the batter. After it is thoroughly blended, put batter in the greased cups and bake for 20 - 25 minutes. Let cool on a rack and add frosting if desired. Enjoy!