Pound O' Weed Cake

Ingredients:

Directions:

Before you do anything else, preheat your oven to 350 degrees Fahrenheit and have your cannabutter sitting out at room temperature to soften. Next, use either a mixer or spoon and mixing bowl to mix the butter and shortening together. After they're throughly mixed, add the sugar, slowly mixing it in as you add it. After you do that, add the eggs one after the other, mixing these in as well. Next, add in a portion of the flour and all of the salt and baking powder. Then, add a portion of the milk. Next, add the remainder of the flour, followed by the remainder of the milk. Use the mixer to completely stir all this in, or use your spoon and mixing bowl to do it thoroughly. After this is done, mix in the vanilla extract and commence to pour onto a buttered and lightly floured pound cake pan (about 10" long x 5" wide x 4" tall) and place in the oven for anywhere between 1 and 1.5 hours. When you can stick a toothpick into the center and it comes out mostly clean with no liquidy dough, it is ready. Next, just let cool and enjoy!