Peanut Budder Cake
Preheat the oven to 350 degrees Fahrenheit and get out a mixing bowl. In the bowl combine the peanut butter, canna butter and sugar. Mix well. After mixed, add the eggs, one at a time, stirring well after each addition. In another bowl, combine the flour, salt and baking powder. Mix well. Add this to the contents of the first bowl, a little at a time, alternating each addition with milk and stirring in between. Continue until flour mixture and milk is gone. Grease a 9 x 9 baking pan and pour this mixture into the pan. Bake 30 to 35 minutes. Allow to cool 10 minutes in pan, before allowing to cool another hour on a wire rack. Wait until cake is completely cooled to add chocolate frosting. You can make your own frosting or use any pre-made frosting of your choice. Serve and enjoy.