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Gingerbread Muffins

By Lindsey Merkin | January 19, 2013 00:03:51 AM PST

Ingredients:

1/2 cup cannabis-infused olive oil

2 1/2 cups all-purpose flour

1/2 cup sugar

2 tsp baking soda

1/2 tsp salt

1/2 tsp ground cinnamon

1/2 tsp ground ginger

1/4 tsp ground cloves

1/2 cup dark molasses

2 eggs

3/4 cup buttermilk

1 container frosting, Vanilla or Lemon flavored

Directions:

Heat the oven to 400. Spray 12 muffin cups with a non-stick cooking spray. Combine all of the dry ingredients in a large bowl and mix together. In a separate bowl, combine the olive oil, molasses, eggs and buttermilk. Stir the liquid mixture into the dry ingredients, just until the dry ingredients are all moistened. If you over-mix, your muffins will have a bunch of bubbles. Pour the batter into the muffin cups, filling them to about 3/4 full. Bake for about 15 minutes, or until a toothpick comes out of the center clean. Remove from the pan and if you are going to frost them, let the muffins cool completely first.

Gingerbread Muffins 2.00 out of 5 based on 1 ratings. 2 user reviews.

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CannaConnoisseur | Feb 2, 2012

Wow, these sound good. I'm going to make these the next time I have some cannabutter

CannaConnoisseur | Feb 2, 2012

Olive oil*

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