Fried Budder Balls

Ingredients:

Directions:

Thoroughly mix canna butter, cream cheese, pepper and dill together in an electric mixer. If you don't have one, ensure that you thoroughly mix it together with a spoon. Next, using either a small spoon or melon spoon, make the mixture into separate 1-inch balls and place on a piece of wax paper on a baking sheet. Place in the freezer and leave there until they are completely frozen. Once they are frozen, coat them in egg, then flour and bread crumbs. Place back in the freezer until frozen. After they are frozen, you can take them out and deep fry in peanut oil for 15 seconds on 350 degrees Fahrenheit. Lastly, before you eat them, drain on a paper towel. Enjoy, but be careful, just one or two of these will fully medicate you, even if your butter is of average potency.