Edibles › Dankerdoodle Cookies

Dankerdoodle Cookies

By Lindsey Merkin | April 29, 2012 17:49:44 PM PDT

Ingredients:

1/2 cup cannabis butter, softened

1/2 cup shortening

1 1/2 cups white sugar

2 eggs

2 tsp vanilla extract

2 3/4 cups all-purpose flour

2 tsp cream of tartar

1 tsp baking soda

1/4 tsp salt

2 tbsp white sugar

2 tsp ground cinnamon

Directions:

Heat oven to 350 degrees Fahrenheit. In a large bowl, combine the cannabis butter, shortening, 1 1/2 cups sugar, eggs and vanilla extract. Blend in the flour, cream of tartar, soda and salt. Once mixed, shape dough by rounded spoonfuls into balls. Mix the 2 tbsp sugar and the cinnamon. Roll balls of dough in mixture. Place on an ungreased baking sheet. Bake 8 to 12 minutes, cookies should be set but not too hard. Transfer cookies to cooling rack. Makes 1 to 2 dozen, depending on how big you shape the balls of dough. Enjoy!

Dankerdoodle Cookies 0 out of 5 based on 0 ratings. 0 user reviews.

Please Sign In » or Register Now to rate this.

No User reviews, be the first to add a review!

Add a Review

Guest