Crab Stuffed Mushrooms
Heat oven to 350. Pour the 3 tbsp melted butter into a 13 X 9 metal pan. Remove the stems from the mushrooms and set the caps aside. Finely chop up the remaining stems. Melt the 2 tbsp butter in a medium saucepan and cook the onion and mushroom together for about 3 minutes. Remove from heat and stir in the lemon juice, crab, soft bread crumbs, egg, dill weed and 1/4 cup of the pepper jack cheese.
Place the mushroom caps into the baking pan, and mix them around until coated in the cannabis butter. Arrange the caps with the cavity side up, and stuff generously with the crab mixture. Top off with the remaining 1/2 cup of cheese, and pour the wine into the pan around the mushrooms (not on top). Bake for 15-25 minutes, until the cheese is melted and slightly browned. Top with the sliced basil and enjoy!