Put the parsley, oregano, garlic, vinegar, red pepper, salt and pepper in a food processor with a blade on it. Process for approximately one minute. Add the cannabis olive oil, while the motor is running. Scrape any residue that has accumulated on the sides, off with a rubber spatula. Pulse several times, before transferring to an airtight container, such as a mason jar. Refrigerate anywhere from 2 to 18 hours, before using on meat.