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Edibles Chili Con Canna

Chili Con Canna

Ingredients:

  • 5 tbsp. canna butter
  • 30 oz. black beans
  • 30 oz. black-eyed peas
  • 30 oz. kidney beans
  • 2 chopped onions
  • 3 chopped tomatoes
  • 1.5 lbs. beef
  • 1/3 cup red wine
  • 3 tbsp. worcester sauce
  • 2 tbsp. chili powder
  • 2 tbsp. cumin
  • 2 tbsp. crushed red pepper or 1.5 tsp. powdered cayenne
  • Directions:

    In the largest pot you have, place all the beans and peas on low heat. Once steam begins to form, add the wine, all spices and worcester sauce. After 30 to 45 minutes, add the chopped tomatoes and onions, stirring occasionally. Add the cooked beef after you have done this. 20 - 30 minutes before ready to serve, add the cannabis butter. Finish cooking, serve and enjoy. Warning, may cause heartburn.

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    Chili Con Canna 4.50 out of 5 based on 2 ratings. 1 user reviews.
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    lindzzz | May 23, 2012
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    Sounds good! I would definitely add a lot of cayenne pepper for that extra spice :)