Edibles  Chili Cheddar Mac Soup


Chili Cheddar Mac Soup


Cannabis Chili Mac and Cheddar Soup Recipe

Ingredients:

  • 1 tbsp Olive Oil
  • 1 large Onion, diced
  • 3/4 lb Lean Ground Beef
  • 1 tbsp Hot Mexican Chili Powder
  • 1 1/2 tsp Ground Cumin
  • 2 1/2 cups Cannabis Milk
  • 1 can reduced-sodium Chicken Broth
  • 1 can condensed Cheddar cheese soup
  • 1 1/2 cups Uncooked Elbow Pasta
  • 1 1/2 cups Shredded Sharp Cheddar Cheese
  • Diced Tomato, for garnish
  • Tortilla Chips, for garnish
  • Minced Jalapeño Chile, for garnish
  • Directions:

    Heat oil in a 5-quart soup pot over medium-high heat. Add onion and sauté 4 minutes, until translucent. Crumble beef into pot and cook, stirring for 4 minutes or until no longer pink. Stir in chili powder and cumin, cook and stir for 2 minutes. Add cannabis milk and broth, then stir in condensed soup until dissolved. Bring to a very slight boil, reduce heat to low, cover and simmer about 3 minutes. Stir in pasta. Continue to cook, covered, 5 minutes. Stir in cheese until melted and smooth. Remove from heat and let stand 5 minutes or until pasta is fully cooked. Ladle soup into bowls and garnish with diced tomato, tortilla chips, and minced chile.


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    tlaw1343 | Mar 2, 2015

    Bud recipe?

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