Chicken Canna-Capellini

Ingredients:

Directions:

Cook pasta until tender and drain. Cut chicken into half inch cubes and cook over medium heat. In a separate saucepan, combine the cream of celery soup, cannabis butter, onion powder, pepper and thyme and heat on low. Add the fully cooked chicken and stir. Add the pasta and continue to stir frequently until the mixture is hot. Serve immediately.